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go_eshop
gotoeshop@gmail.com
We ship by Hong Kong post air mail or Singapore post and you will receive it in about 10-15 working days. Combine shipment is available!
Items are generally shipped out the next business day after your payment has been verified (Sat. & Sun. excluded.)
Please understand that International shipping requires more complicated shipping procedures (such as both countries customs, transit stations etc.)，it will probably take longer time for your items to arrive at the final destination.
Ceramic Knife
Ceramic cutlery is becoming very popular in kitchens across the country.
A ceramic knife is a knife made out of a high-tech ceramic called "zirconia", a material second in hardness only to diamond. It is manufactured by spray drying iso-static pressure shaping, and precision processing etc. It possesses characteristics of high rigidity, strong corrosion resistance, good chemical stability, high wear-proof, and high tenacity. The appearance is beautiful and delicate, the edge is unparalleled sharp and will not wear or rust forever.
Ceramics knife completely adopted hand polishing, the sides of ceramics knife have uniform curve. This ensures maximum intensity and at the same time guarantees the smoothness when cutting. The smoothness of the edge makes it easy to wash. The main products are fruit knife, kitchen knife, slice knife, bread knife etc. They are excellent daily commodity and best gifts.
Advantages
1. Hygiene and bacteria prevention: Use the advance ceramic material, the dedicate element and the high density, in which can lessen the bacteria breed, in which will not get chemical compound function, keep food with natural flavor.
2. Wide cutting edge provides our knives with excellent sharpness and cutting quality much better than metal knives, even can cut hair easily.
3. Can prevent metal hyper susceptibility: the ceramic raw material are widely used in teeth material, artificial arthritis, it will not cause the metal hyper susceptibility phenomn while touch with skin, also can keep you enjoy cooking. Impervious to food acids that eventually discolor steel products, ceramic knives do not leave behind any metallic taste or smell, helping to maintain each food's taste.
4. Easy to clean & storage: it can be cleaned with water thoroughly and easy to clean after using. It does not need to be fully dried when stored.
5. The special quality material: The ceramic blade is made of advances ceramic material, can prevent cautery and rust forever, can be used under different circumstances.
6. Lightness and easy to use: its weight only 2/3 metallic knife, will not feel heavy after long time use and lightly to handle.
Use & Care
With proper care, these ceramic kitchen knives will held its sharpness for literally years without resharpening
* Rinse in warm water or gently hand wash using a mild detergent in warm water.
* Do not drop the knife as this can cause the blade to break.
* Do not use the knife for plaining or grating.
* Do not use the knife as a lever.
* Do not twist the knife during the cutting process.
* Do not use to cut frozen goods, bones or fish bones.
* Do not wash the knife in a dishwasher machine.
* Store the knife in a conventional knife block or other stable environment.
* Keep the knife away from children.
* Do not try to re-sharpen the knife by yourself.
* Avoid using abrasive pads or powders.
Why are ceramic knives so expensive?
Two reasons. First, zirconium oxide is a relatively new, advanced material which costs more than steel. Second, the E.U. and U.S. government charges an unusually high import duty on advanced ceramic products.
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